University of Alabama
A broad survey of the literature on modern and ancient foodways, addressing major themes including the domestication of plants and animals; food and social complexity; food, power, politics, and status; the daily meal; feasting and drinking; plating and presentation; food preferences/taste and disgust; and the intimate relationship between food and identity.
3 credits
ANT 434
Prerequisites, corequisites, and courses that build on this one
