University of Alabama
An introduction to anthropological inquiries and methods in nutrition —including food habits, food systems, dietary variability, and food movements—using an engaged anthropological framework. This class teaches students how to conduct nutritional anthropological fieldwork within local community settings. Writing proficiency is required for a passing grade in this course.
3 credits
ANT 476
Prerequisites, corequisites, and courses that build on this one
Complete these courses before enrolling
