Fisheries and Small Impoundment Management

Practices and principles with a focus on the variations in regional management techniques in North America, from north to south; history of fisheries and pond management, the pond environment, stocking strategies for recreational small impoundments, fisheries management in small bodies of water, water quality management, problem troubleshooting in small impoundments and management opportunities.

Credits

3 credits

Course Code

RWFM 371