Texas A & M University-College Station
Evaluation of the effects of herbivory at the plant population and community levels; developmental plant morphology and plant resistance to grazing; foraging strategies of herbivores relating to landscape and plant attributes along with animal nutritional needs; manipulation of the grazing process to meet management objectives; focus on resilience, adaptive management and alternative goods and services along with grazing topics.
3 credits
RWFM 401
Prerequisites, corequisites, and courses that build on this one
Complete these courses before enrolling