Brewing Methods and Operations
Asheville-Buncombe Technical Community College
CertificateAcademic
This curriculum is designed to prepare individuals for careers in the brewing industry. Classroom instruction, practical laboratory applications, fermentation principles and practices are included in the program of study. Graduates may be eligible to sit for the professional Institute of Brewing and Distilling (IBD) certification exams.
- Credits
38 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.