CULINARY ARTS LEVEL 2
Austin Community College District
CertificateAcademic
Accredited by the American Culinary Federation Accrediting Commission. This program is designed for students who wish to begin their culinary practices, learn the fundamental skills of working in a commercial food and beverage environment, and take additional management courses required for higher level line positions.
- Credits
38 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Course Pathway
13 courses in this program
Program Requirements
Courses required to complete this program
CHEF 1205SANITATION AND SAFETY
IFWA 1317FOOD PRODUCTION AND PLANNING
CHEF 1301BASIC FOOD PREPARATION
PSTR 1301FUNDAMENTALS OF BAKING
HAMG 1321INTRODUCTION TO THE HOSPITALITY INDUSTRY
CHEF 2301INTERMEDIATE FOOD PREPARATION
IFWA 1318NUTRITION FOR THE FOOD SERVICE PROFESSIONAL
HAMG 1324HOSPITALITY HUMAN RESOURCES MANAGEMENT
RSTO 1304DINING ROOM SERVICE
CHEF 2364PRACTICUM (OR FIELD EXPERIENCE)- CULINARY ARTS/CHEF TRAINING
CHEF 1341AMERICAN REGIONAL CUISINE
PSTR 1302CAKE BAKING AND PRODUCTION
PSTR 2350WEDDING CAKES
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.