FARM TO TABLE ENTREPRENEURSHIP
Austin Community College District
The Farm to Table Entrepreneurship Associate of Applied Science Degree offers students a variety of agriculture and culinary classes with the goal of taking a small business vision to fruition. For students interested in food businesses that source or grow local and sustainable agricultural products, this program includes courses that will prepare the students with the technical competency and business skills for running a farm to table business.
- Credits
60 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Course Pathway
11 courses in this program
Program Requirements
Courses required to complete this program
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.