Culinary Arts
Bishop State Community College
Associate's DegreeAcademic
Prepares graduates for careers in restaurants, hotels, catering, and food service management. Accredited by the American Culinary Federation. Provides hands-on training in basic and advanced food preparation, baking, nutrition, sanitation, beverage management, menu design, and restaurant management.
- Credits
67 credits
- Format
In-Person
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Course Pathway
13 courses in this program
21 course
Core course
External prerequisite
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Program Requirements
Courses required to complete this program
CUA 101Orientation to the Hospitality Profession
CUA 110Basic Food Preparation
CUA 111Foundations in Nutrition
CUA 112Sanitation, Safety and Food Service
CUA 120Basic Food Preparation Lab
CUA 204Foundations of Baking
CUA 213Food Purchasing and Cost Control
CUA 251Menu Design
CUA 260Internship for Commercial Food Service
CUA 262Restaurant Management and Supervision
ORI 105Orientation and Student Success
ENG 101English Composition I
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