Nutrition and Foodservice Professional Training Program Certificate
Central Arizona College
CertificateAcademic
Previously known as Dietary Manager Training Program Certificate The Nutrition and Foodservice Professional Training Program Certificate prepares food service workers and/or supervisors for management roles in health care facilities and various other food service establishments. This training program has been approved by the Association of Nutrition and Foodservice Professionals (ANFP).
- Credits
11 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.