Cake
Central Piedmont Community College
The Baking & Pastry Arts degree curriculum provides students with a challenging and academic environment while they acquire the skills and knowledge required for employment in the baking/pastry industry, including restaurants, hotels, independent bakery/pastry shops, wholesale/ retail markets, and high-volume bakeries or further academic studies. Students are exposed to many niche markets within the baking and pastry.
- Credits
45 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
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No requirements listed.
Financial Aid
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No funding information available.
Scholarships
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