Clark College
This program prepares students for a wide variety of employment opportunities in the food service and hospitality industries, including restaurants, resorts, assisted living communities and hospital environments. The competency-based curriculum focuses on skill development, production and customer service, plus healthy cooking options, food cost management, industry trends and sustainable production.
105 credits
Since Jun 2024
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
