Clark College
This program of study delves deeply into the science of baking and then applies that theoretical knowledge in a hands-on, production-focused lab environment. Students learn artisan breads, laminated doughs, cakes, tortes, French pastries, and merchandising while developing workplace skills such as teamwork, food costing, and production scheduling.
104 credits
Since Jun 2024
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
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