Clovis Community College (CA)
Provides students the ability to identify chemical and biological threats to food safety in agricultural, professional, and occupational settings, interpret regulations, and implement food safety, hygiene, and occupational health programs.
16.5 credits
Since May 2017
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
