Coalinga College
The Food Science and Safety Program prepares students for careers in food quality control, sanitation, safety, processing, and product development. The HACCP curriculum in this program is accredited by the HACCP Alliance, and students earn the AFDO Preventative Control Qualified Individual for Human Food (PCQI) Certificate.
17 credits
Since Mar 2020
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
