Culinary Arts (AAS-CUA)
Coastal Alabama Community College
Associate's DegreeAcademic
This program is designed to produce management personnel for the culinary arts/hospitality industry.
- Duration
Four Semesters
- Credits
62 credits
- Format
In-Person
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Program Pathways
Credentials this program stacks toward
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Course Pathway
33 courses in this program
Note: Some courses have circular prerequisites
127 courses
32 courses
41 course
Core course
External prerequisite
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Program Requirements
Courses required to complete this program
MTH 116Mathematical Applications
MTH 110Finite Mathematics
MTH 112Precalculus Algebra
MTH 115Precalculus Algebra and Trigonometry
CUA 101Orientation to the Hospitality Profession
CUA 116Sanitation and Safety
CUA 125Food Preparation
CUA 260Internship for Culinary Apprentice
CUA 205Intro to Garde Manger
ENG 101English Composition I
HMM 260Human Resource Management
PAS 204Foundations of Baking
CUA 111Foundations in Nutrition
CUA 115Advanced Food Preparation
CUA 213Food Purchasing and Cost Control
PAS 173Pastries I
PAS 208Advanced Baking
CUA 285Culinary Capstone
HMM 106Beverage Selection and Appreciation
HMM 241Restaurant Service Management I
CIS 130Intro to Information Systems
CIS 134IT Fundamentals
CIS 268Software Support
CIS 269Hardware Support
MTH 100Intermediate College Algebra
WKO 107Workplace Skills Preparation
CIS 146Computer Applications
CIS 270Cisco CCNA I
CIS 276Server Administration
CIS 280Network Security
Program Details
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Requirements
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Financial Aid
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