Culinary Arts (CER-CUA)
Coastal Alabama Community College
CertificateNon-degree
The Culinary Arts Certificate program is designed to provide training and development of competencies for students enrolled in the program to comply with guidelines as set by the American Culinary Federation
- Credits
38 credits
- Format
In-Person
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Program Pathways
Credentials this program stacks toward
No program pathways.
Course Pathway
29 courses in this program
127 courses
22 courses
Core course
External prerequisite
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Program Requirements
Courses required to complete this program
CUA 101Orientation to the Hospitality Profession
CUA 116Sanitation and Safety
CUA 125Food Preparation
MTH 116Mathematical Applications
CUA 115Advanced Food Preparation
CUA 205Intro to Garde Manger
ENG 101English Composition I
CUA 111Foundations in Nutrition
PAS 204Foundations of Baking
MAS 111Masonry Fundamentals
MAS 121Brick/Block Fundamentals I
MAS 161Block Masonry Lab
MAS 181Special Topics in Masonry I
MAS 182Special Topics in Masonry II
WKO 107Workplace Skills Preparation
MAS 131Brick/Block Fundamentals II
MAS 151Brick/Block Fundamentals III
MAS 162Brick Masonry Lab
MAS 171Residential/Commercial Masonry
MAS 183Special Topics in Masonry III
MAS 211Stone Masonry
MAS 251Stone Masonry Lab
MAS 252Fireplace Construction
MAS 253Brick Arches Lab
SPH 106Fundamentals of Oral Communication
SPH 107Fundamentals of Public Speaking
PAS 173Pastries I
PAS 208Advanced Baking
Program Details
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Requirements
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Financial Aid
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