Pastry Baking (AAS-PAS)
Coastal Alabama Community College
Associate's DegreeAcademic
This program is designed to produce management personnel for the Pastry Baking industry.
- Credits
64 credits
- Format
In-Person
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Program Pathways
Credentials this program stacks toward
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Course Pathway
33 courses in this program
Note: Some courses have circular prerequisites
127 courses
32 courses
41 course
Core course
External prerequisite
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Program Requirements
Courses required to complete this program
MTH 116Mathematical Applications
MTH 110Finite Mathematics
MTH 112Precalculus Algebra
MTH 115Precalculus Algebra and Trigonometry
CUA 101Orientation to the Hospitality Profession
CUA 116Sanitation and Safety
ENG 101English Composition I
PAS 204Foundations of Baking
CUA 125Food Preparation
HMM 241Restaurant Service Management I
HMM 260Human Resource Management
PAS 173Pastries I
CUA 111Foundations in Nutrition
CUA 183Culinary Art Sculpture
CUA 213Food Purchasing and Cost Control
PAS 175Pastries II
CUA 205Intro to Garde Manger
PAS 208Advanced Baking
PAS 177Baking and Pastry Capstone Class
PAS 170Essentials of Bread Baking
PAS 171World Class Breads
AMT 101Basic Electricity
AMT 104Technical Preparation
AMT 105Materials and Processes
AMT 103Weight and Balance, Ground Handling and Servicing, Cleaning and Corrosion Control
AMP 220Reciprocating Engines and Theory
AMP 222Reciprocating Engine Inspections and Propellers
MTH 100Intermediate College Algebra
AMP 221Turbine Engine Theory and Systems
AMP 223Reciprocating Engine Overhaul
Program Details
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Requirements
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