Copper Mountain Community College
The Culinary Arts Certificate of Achievement prepares men and women for entry level positions in the food service and hospitality industries. It consists of 20 units of intensive culinary training and prepares students for the National Restaurant Association's ServSafe Exam for food service managers. With emphasis on employment preparation.
20 credits
Since Dec 2012
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
