Baking and Pastry Arts
County College of Morris
CertificateAcademic
The Baking and Pastry Arts Certificate inspires students to master the craft from Introduction to Food and Food Management through the hands-on foundations of Introduction to Baking and Advanced Baking, culminating in the artistry of Chocolates and Food as Art, all in a state-of-the-art baking kitchen and culinary science lab.
- Credits
16 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.