John Wood Community College
The Hospitality and Culinary Management program gives students knowledge required for lodging and restaurant operations. Students acquire skills in food sanitation, safety, culinary principles, and menu preparation.
64 credits
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
