Culinary Arts
Lawson State Community College
The Culinary Arts Certificate is a 48-credit-hour program providing comprehensive culinary training. Students learn through extensive hands-on kitchen and service training in three state-of-the-art kitchens covering basic and advanced food preparation, sanitation and safety, foundations in nutrition, culinary terminology, beverage and dining management, meat preparation, and foundations of baking.
- Credits
48 credits
- Format
In-Person
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11 courses in this program
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