Culinary Arts
Lawson State Community College
The Culinary Arts Short Certificate is a 28-credit-hour program providing foundational culinary training. Students learn from American Culinary Federation-certified Chefs through hands-on kitchen training. Coursework includes Orientation to the Hospitality Industry, Basic Food Preparation Theory, Advanced Food Preparation, Sanitation and Safety, Basic Food Preparation Lab, Culinary Terminology, Beverage & Dining Management, and Foundations of Baking.
- Credits
28 credits
- Format
In-Person
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9 courses in this program
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