Hospitality Services Management
Lawson State Community College
The Hospitality Services Management AAS (72 credit hours) prepares students for employment as Food Service, Lodging, Entertainment and Recreation Managers. Graduates pursue careers in restaurants, hotels, entertainment venues, bakeries, cafes, catering, and foodservice management. Coursework includes hospitality industry orientation, hospitality law, special topics, event logistics, sanitation and safety, food purchasing and cost control, leisure programs, sports tourism, and culinary.
- Credits
72 credits
- Format
In-Person
Eligibility Calculator
Which aid programs apply to this program?
Program Pathways
Credentials this program stacks toward
No program pathways.
Course Pathway
8 courses in this program
Program Requirements
Courses required to complete this program
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.