Hospitality Services Management
Lawson State Community College
The Hospitality Services Management Certificate is a 44-credit-hour program covering hospitality industry orientation, law, special topics, event logistics, sanitation and safety, food purchasing and cost control, hospitality field experience, leisure programs, hospitality marketing, sports tourism, current topics, business introduction, accounting, business communications, basic food preparation theory and lab, foundations in nutrition, culinary terminology, and regional cuisines.
- Credits
44 credits
- Format
In-Person
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7 courses in this program
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