Los Angeles Mission College
Designed to train students for careers in the culinary arts and hospitality fields, balancing culinary tactile skills of food preparation with management qualities for career growth in restaurants, hotels, catering and institutional kitchens.
42 credits
Since Jan 1995
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
