Food Science
Mount Mary University
The Master of Science in Food Science is designed for the working professional who is balancing a career with a busy schedule. Students may choose one of two degree tracks, thesis or non-thesis, and the degree is built by completing three stackable Professional Development Certificates. Graduates may find employment as a senior food scientist, food safety specialist, product development manager, quality control specialist, or director of sensory evaluation divisions.
- Credits
30 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.