Culinary Assistant
Nicolet Area Technical College
DiplomaAcademic
Learn basic theory and techniques of food production and service through a combination of lecture, demonstration, and hands-on experience. The program is designed to prepare you for entry-level employment in the food service industry wherever food is prepared in quantity. Graduates of the program may transfer their credits into Nicolet's Culinary Arts program to earn an Associate Degree in Culinary Arts.
- Credits
26 credits
- Format
In-Person
Program Pathways
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No program pathways.
Program Details
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Requirements
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No requirements listed.
Financial Aid
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Scholarships
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