Hospitality Management
Ozarka College
The Culinary Arts program will provide a foundation and specialized study in the culinary field through academic, laboratory, and field experiences. The required general education courses enhance the experience. This program prepares its graduates for careers in restaurants, hotels, catering operations, and institutional food service. This Certificate of Proficiency will provide specialized training in a focused segment of the overall Culinary Arts program.
- Credits
18 credits
- Dates
Since Apr 2014
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.