Pfeiffer University
Biochemistry is an interdisciplinary field that lies at the intersection of cell biology, genetics, molecular biology, physiology, organic chemistry, and physical chemistry. Biochemistry majors learn about structures and reactions of biomolecules, enzymes and biological catalysis, and elucidation of metabolic pathways and their control. Graduates are prepared for graduate school, allied health professions, industrial employment, professional schools, and high school teaching.
64 credits
In-Person
Credentials this program stacks toward
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Detailed information about this program
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What you need to earn this credential
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