San Bernardino Valley College
The baking certificate will give students the fundamental knowledge and skills to prepare to become a baker or pastry cook. Students will create hearth and specialty breads, desserts, pastry, patisserie, and confections. Skills developed will be in menu planning, plating, communication, entrepreneurial and management skills, food safety, and cost control.
45 credits
Since Jan 2018
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
