San Bernardino Valley College
This program is designed to prepare students for entry-level employment in a designated unit or department in health care, community care, school food service, retirement center, or health and community directed programs of nutrition services. These services are often geared towards people with advanced dietary healthcare needs.
16 credits
Since Jun 2020
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
