San Diego Mesa College
This certificate focuses on the fundamentals of fermentation, sensory analysis, quality assurance, CIP (clean-in-place) techniques, and all aspects of beer production, including brewing, cellaring and packaging.
Since Jul 2024
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
