Seattle Central College
The Specialty Breads & Desserts program trains students in both the art and science of baking and other food preparation methods. Students learn to create artisanal breads, pastries, confections and chocolates, and explore a variety of preservation and fermentation techniques to develop cheeses and more. Completing the program prepares graduates for careers in restaurants, bakeries, catering and beyond.
90 credits
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
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