SOWELA Technical Community College
The Culinary Arts program prepares students for professions in the food service industry, developing culinary methods and skills along with supervisory and management skills to operate a kitchen or food service business. Concentrations include Culinary Arts, Baking and Pastry Arts, and Culinary Medicine.
60 credits
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
