St. Thomas University
The Culinary Arts, Tourism and Hospitality Management program prepares graduates to capitalize on wide-ranging opportunities in a variety of industry segments. Students engage in courses that prepare them for the data-driven innovation required for a constantly evolving global industry, with specializations in Culinary Arts and in Tourism and Hospitality Management.
120 credits
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
