SUNY Cobleskill Ag and Tech
The Bachelor of Technology (B.T.) degree in Food Systems and Technology will provide students the knowledge of and skills needed to be employed in a domestic and/or international food system. Food systems education is, by its nature, multidisciplinary since the path of raw commodities from field to end-user intersects with engineering, processing, and our stock of natural resources, policy making and public health.
120 credits
In-Person
Credentials this program stacks toward
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What you need to earn this credential
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