Nutrition - BS
Texas A & M University-College Station
Nutritional sciences prepares students with a comprehensive knowledge of the biological and social sciences to understand the relationships between nutrients, food components and human health. Prevention of diseases that are related to lifestyle, particularly diet and nutrition, is a focus of the curriculum. Core courses emphasize the role of nutrients in biochemistry, genetics, physiology, microbiology and immunology that promotes wellness and enhances the quality of life.
- Credits
120 credits
- Format
In-Person
Program Pathways
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Course Pathway
33 courses in this program
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Program Details
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Financial Aid
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