University of Hawaii-West Oahu
The concentration in Culinary Management offers working professionals who have earned the Associate in Science degree in Food Service with specialization in Culinary Arts, Pastry Arts, or Institutional Food Service Management the opportunity to earn a baccalaureate degree and to continue for advanced education in culinary management.
120 credits
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
