Wake Technical Community College
This Associate in Applied Science program develops professional baking and pastry skills, including breads, pastries, desserts, and decorated products, along with sanitation, costing, and bakeshop operations. Graduates are prepared for positions in bakeries, restaurants, and other food service settings.
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
