Wake Technical Community College
This Associate in Applied Science program develops the cooking, baking, and kitchen management skills used in professional food service, along with sanitation, nutrition, and cost control. Graduates are prepared for a range of positions in restaurants and other food service operations.
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
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