Wake Technical Community College
This certificate provides introductory training in professional food preparation, including basic cooking techniques, knife skills, and kitchen sanitation. It gives students a foundation for entry-level food service work.
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
