Wake Technical Community College
This diploma program builds practical skills in commercial food preparation, covering cooking and baking methods, menu production, sanitation, and kitchen operations. Graduates are prepared for entry-level cook and food production positions.
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
