Culinary Arts - Culinary/Nutrition Science Management
Wallace State Community College
Associate's DegreeAcademic
Nutrition Science Management program prepares students for careers in dietetic technician roles and food service management. Coursework covers nutrition principles, food service management, medical nutrition therapy, and community nutrition.
- Credits
64 credits
- Format
In-Person
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9 courses in this program
31 course
Core course
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