Warren Wilson College
The Sustainable Agriculture & Food Studies major empowers students to critically examine agricultural processes and solutions through natural science, social context, and community-engaged courses. The coursework provides a foundational understanding of topics including sustainable agricultural practices and theory, which students then directly address through additional upper-level experiential coursework.
49 credits
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
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Scholarships
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