Washington State University
Food Science is the scientific discipline that supports the food and beverage manufacturing industry. Students learn to convert food commodities into high quality, safe, and nutritious food products, and graduates are well positioned to meet the evolving challenges and opportunities of the food industry regionally, nationally, and internationally.
120 credits
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
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What you need to earn this credential
No requirements listed.
Eligible funding programs
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Scholarships
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