Washington State University
This major focuses on meeting the nutritional needs of a growing population by producing sustainable, nutrient-rich foods that benefit the health of people and the planet. Students learn the complexity of relationships within agricultural ecosystems and how research advances the ability to provide nutrient-rich food without undue risk to human or environmental health.
120 credits
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.
