Texas A & M University-College Station
Fundamentals of professional business to business sales in AgriFood firms; opportunities to interact with successful salespeople in AgriFood firms; focus on career development, exploration of undergraduate internships in professional sales and identification of basic sales theories currently in use in AgriFood firms; learning to network extensively with AgriFood industry professionals and developing a mentor relationship.
1 credit
AGEC 216
Prerequisites, corequisites, and courses that build on this one
Courses that require this course as a prerequisite
