University of North Alabama
This course introduces students to the techniques required to prepare a variety of hot and cold pastries and desserts, such as flans, custards, creams, sauces, mousses, and ice creams/frozen dessert. It emphasizes production of high quality, classical dessert, while maintaining safe and sanitary handling of equipment and supplies.
3 credits
CAM 332
Prerequisites, corequisites, and courses that build on this one
Courses that require this course as a prerequisite
