University of North Alabama
This course builds on the knowledge and skills acquired in pastries and desserts, (CAM 332), it offers students the opportunity to gain valuable hands-on experience required to prepare a variety of hot and cold pastry and dessert components, such as custards, creams, sauces, mousses, ice creams/frozen desserts.
3 credits
CAM 426
Prerequisites, corequisites, and courses that build on this one
