University of North Alabama
This course gives students basic knowledge of the components and production of wine, beer, and spirits and explores its use in culinary and food service. It enables students to make appropriate beverage selections related to food pairing and the preparation of food. Legal aspects of purchasing,selling and consumption of alcohol within food service operation will be discussed. Students will have the opportunity to tour local wineries, breweries, and distilleries.
3 credits
CAM 365
